Мохнатые красотыПочему небритые подмышки стали символом женской свободы12 марта 2018
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[동아시론/김영식]주취 난동 면책 끊어야 치안 골든타임이 산다
Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).